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Hoppy wheat

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday April 27th 2019
1.051
1.013
5.03%
0
4.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
10.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Decoction 155 °F 60 min
4 gal Sparge 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.56 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.63 18.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.56 34.3
Method: All Grain, Style: American Wheat Beer, ABV 5.03%, IBU 0, SRM 4.09, Fermentables: (Pale 2-Row, White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 14:04 UTC