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223 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Toby Tennent
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday April 27th 2019
1.067
1.017
6.62%
43.2
6.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 27.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late addition) 45 6 27.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 28.87 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 14.33 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.63 -2.5  
Boil water added to kettle 2.28 9.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.85 15.4  
Total: 6.75 27
Author: Toby Tennent, Method: Extract, Style: American Pale Ale, ABV 6.62%, IBU 43.2, SRM 6.63, Fermentables: (Pilsner, DME Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 00:58 UTC