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Beer In Law

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dániel Domán Almássy
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday April 27th 2019
1.064
1.016
6.24%
19.42
8.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 55.2%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 20.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.8%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 3.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 6.9%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 7.85 1.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.87 5.4%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 10 min 5.69 3.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 5.4%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 0 min 5.4%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Aroma 0 min 16.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 17.9%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.6%
 
Mash Guidelines
Amount Description Type Temp Time
34 L Mash in Temperature 35 °C --
L Fehérje Pihentetés Temperature 52 °C 10 min
L Cukrosítás Temperature 67 °C 75 min
L Mash out Temperature 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish moss Fining Boil 20 min.
15 g Vanilla Spice Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.88 87.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.58 46.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.47 57.9  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 14.63 58.5  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.88 87.5
Author: Dániel Domán Almássy, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.24%, IBU 19.42, SRM 8.04, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic) Other: (Irish moss, Vanilla)
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  • Last Updated: 2019-06-09 19:02 UTC