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My Amber Pilsner

137 calories 12 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JVS
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday April 27th 2019
1.042
1.007
4.64%
25.26
8.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
750 g German - Bohemian Pilsner750 g Bohemian Pilsner 38 1.9 82.9%
75 g Briess - Organic Caramel Malt - 60L75 g Organic Caramel Malt - 60L 33.6 60 8.3%
50 g Belgian - Biscuit50 g Biscuit 35 23 5.5%
30 g United Kingdom - Amber30 g Amber 32 27 3.3%
0.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 90 min 22.24 71.4%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 3.02 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 L Infusion 35 °C 20 min
L Infusion 67 °C 60 min
L Infusion 75 °C 10 min
4 L Top Off 74 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.32 17.3  
Strike water volume at mash thickness of 0.95843 qt/lb 0.48 1.9  
Remaining sparge water volume 3.84 15.4  
Grain absorption losses -0.5 -2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.57 14.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 4.32 17.3
Author: JVS, Method: All Grain, Style: No Profile Selected, ABV 4.64%, IBU 25.26, SRM 8.74, Fermentables: (Bohemian Pilsner, Organic Caramel Malt - 60L, Biscuit, Amber) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 21:43 UTC