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F.E.A.R AUSSIE IPA

203 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kormz
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday April 28th 2019
1.062
1.011
6.87%
26.55
9.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 50.6%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.7%
0.5 kg New Zealand - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 12.7%
0.5 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 12.7%
0.15 kg Kiwi0.15 kg Kiwi - (late addition) 5.75 0 3.8%
0.15 kg Passionfruit0.15 kg Passionfruit - (late addition) 5 0 3.8%
0.15 kg Strawberry0.15 kg Strawberry - (late addition) 3.15 0 3.8%
3.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 8.7 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 6.79 12.5%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool at 73 °C 0 min 5.64 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 73 °C 0 min 5.43 12.5%
20 g Ella20 g Ella Hops Leaf/Whole 14.8 Dry Hop at 20 °C 14 days 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 14 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 2 min
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.09 20.4  
Grain absorption losses -1.93 -7.7  
Starting boil volume 3.16 12.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -0.5 -2  
Hops absorption losses -0 -0  
Amount going into fermentor 2.77 11.1  
Total: 5.09 20.4
Author: Kormz, Method: BIAB, Style: American IPA, ABV 6.87%, IBU 26.55, SRM 9.16, Fermentables: (Pale Ale, Cara Malt, American Ale Malt, Rolled Oats, Kiwi, Passionfruit, Strawberry) Hops: (Sorachi Ace, Galaxy, Ella) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 04:31 UTC