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Sour IPA

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday April 28th 2019
1.067
1.016
6.74%
55.53
4.41
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg American - Pilsner3.2 kg Pilsner 37 1.8 88.9%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.1%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 35 min 22.63 17.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 35 min 32.9 17.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.3%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 32.6%
28 g YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)28 g YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 4 days 16.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 69 °C --
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.5 30  
Strike water volume at mash thickness of 1.05427 qt/lb 2.09 8.4  
Remaining sparge water volume 5.4 21.6  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.26 21.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 3.01 12  
Total: 7.5 30
Method: All Grain, Style: American IPA, ABV 6.74%, IBU 55.53, SRM 4.41, Fermentables: (Pilsner, Flaked Oats) Hops: (Amarillo, Mosaic, Vic Secret, YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 15:33 UTC