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Gilded Belgae

296 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Barth
Calories: 296 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday April 30th 2019
1.089
1.021
8.86%
29.39
6.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
2 lb American - Bonlander Munich2 lb Bonlander Munich 36 10 11.8%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late addition) 32 1 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 10.77 50%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 30 min 18.62 50%
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.49 37.9  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Remaining sparge water volume 3.49 13.9  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.24 28.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 9.49 37.9
Author: Ethan Barth, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.86%, IBU 29.39, SRM 6.57, Fermentables: (Pilsner, Bonlander Munich, Belgian Candi Syrup - Simplicity) Hops: (Tettnanger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 14:02 UTC