California Common
134 calories
14 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
Pellet |
8.6 |
Boil
|
60 min |
19.64 |
50% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
Pellet |
8.6 |
Boil
|
10 min |
7.12 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
19.64 |
100% |
|
40 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
Mash in |
Infusion |
45 °C |
-- |
|
L |
|
Infusion |
52 °C |
10 min |
|
L |
|
Infusion |
62 °C |
40 min |
|
L |
|
Infusion |
72 °C |
40 min |
|
18 L |
Lautering |
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.83 |
43.3
|
|
Strike water volume at mash thickness of 1.91685 qt/lb
|
4.75 |
19
|
|
Remaining sparge water volume
|
6.08 |
24.3
|
|
Grain absorption losses
|
-2.48 |
-9.9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.1 |
32.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.6 |
26.4
|
|
Total:
|
10.83
|
43.3
|
Author: Lukas Eisenring, Method: All Grain, Style: California Common, ABV 4.12%, IBU 26.76, SRM 8.65, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 05:41 UTC