Ølkjell
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 10 kg | American - Pale Ale | 37 | 3.5 | 91.6% |
| 740 g | American - Caramel / Crystal 80L | 33 | 80 | 6.8% |
| 180 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.6% |
| 10.92 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 44 g | Cascade | Pellet | 7 | Boil | 60 min | 16.83 | 15.5% |
| 72 g | Cascade | Pellet | 7 | Boil | 15 min | 13.67 | 25.4% |
| 56 g | Cascade | Pellet | 7 | Boil | 5 min | 4.27 | 19.7% |
| 56 g | Cascade | Pellet | 7 | Boil | 0 min | 19.7% | |
| 56 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 19.7% |
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 20.99 | 84 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 8.65 | 34.6 |
| Remaining sparge water volume | 12.34 | 49.3 |
| Grain absorption losses | -6.02 | -24.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 14.72 | 58.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.01 | -0 |
| Amount going into fermentor | 13.21 | 52.8 |
| Total: | 20.99 | 84 |