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New England IPA - Juicy

236 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt M
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday May 1st 2019
1.071
1.017
7.08%
0
7.24
5.86
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.1%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.5 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 3.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 27.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 13.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 13.8%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 6 days 27.6%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 150 °F 60 min
5.5 qt Sparge 160 °F 15 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 150g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Amount going into fermentor 5.3 21.2  
Total: 9.01 36
Author: Matt M, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.08%, IBU 0, SRM 7.24, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Willamette, Citra, Centennial, El Dorado, Mosaic, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 19:23 UTC