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225 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday May 1st 2019
1.069
1.009
8.25%
21.18
4.06
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pilsner6.5 lb Pilsner 37 1.8 60.5%
2.5 lb American - White Wheat2.5 lb White Wheat 40 2.8 23.3%
1.5 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 14%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 90 min 10.67 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 9.97 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.54 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt at 120 Infusion 112 °F 15 min
qt Temperature 150 °F --
15.5 qt at 170 Sparge 168 °F --
Starting Mash Thickness: 1.67 qt/lb
 
Yeast
- hill farmstead saison yeast
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.21 36.8  
Strike water volume at mash thickness of 1.67 qt/lb 4.49 18  
Remaining sparge water volume 4.72 18.9  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.61 30.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.25 21  
Total: 9.21 36.8
 
Notes

absorption: 5.4 qts
First run : 18-5.4= 12.6
sparge: 28-12.6= 15.5
unexplained efficiency: OG: 1.070
pitched at 69F, ferment started at 64F, 2 days to 70F ramped slowly to 80F over next 5-7 days, remove heat then held at 70-72 for 2 weeks..
FG: 1.005ish
2nd ferment in keg with ~1 lb honey

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  • Last Updated: 2019-05-30 20:46 UTC