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Blonde

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Foss
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday May 1st 2019
1.056
1.010
6.04%
18.32
4.08
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 84.4%
2 lb German - Vienna2 lb Vienna 37 4 6.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.32 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 150 °F 60 min
12 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride Water Agt Mash 0 min.
12 g Calcium Chloride Water Agt Sparge 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 20.9 83.6  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
WARNING: Mash tun capacity exceeded.
Volume required: 14.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.9 35.6  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.65 66.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 15 60  
Total: 20.9 83.6
Author: Foss, Method: All Grain, Style: Blonde Ale, ABV 6.04%, IBU 18.32, SRM 4.08, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 23:32 UTC