BIAB IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday May 2nd 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.63%

IBU (tinseth):

93.07

SRM (morey):

4.86

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	37.8	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	22.6	22.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop at 72 °F	3 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 72 °F	5 min	8.29	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	24.38	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		22.2%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	37.8	11.1%
4 oz	Columbus3.9999999908503 oz Columbus Hops	22.6	44.4%
3 oz	Citra2.9999999931377 oz Citra Hops	8.29	33.3%
1 oz	Chinook0.99999999771257 oz Chinook Hops	24.38	11.1%
9 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal	No-Sparge BIAB	Steeping	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Into 8 gallons: 7g (1.8tsp) Gypsum 1.5g (0.3tsp) Epsom 0.9g (0.1tsp) Table Salt 2g (0.5tsp) Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.06	32.3
Grain absorption losses	-1.38	-5.5
Starting boil volume	6.69	26.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	5	20
Total:	8.06	32.3

Notes

Need 8 gal mash water to start. Heat to strike temp of 162F.

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Last Updated: 2019-05-11 00:00 UTC