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Sabro single hop

167 calories 15 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday May 2nd 2019
1.051
1.010
5.38%
30.2
5.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
810 g German - Pale Ale810 g Pale Ale 39 2.3 90%
90 g German - CaraHell90 g CaraHell 34 11 10%
0.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Sabro 8 g Sabro Hops Leaf/Whole 15.1 Whirlpool 0 min 30.2 57.1%
6 g Sabro6 g Sabro Hops Leaf/Whole 15.1 Boil 0 min 42.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.06 4.2  
Grain absorption losses (steep / mash) -0.5 -2  
Boil water added to kettle 1.59 6.4  
Starting boil volume 1.59 6.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.97 3.9  
Total: 3.06 12.2
Method: Extract, Style: American IPA, ABV 5.38%, IBU 30.2, SRM 5.07, Fermentables: (Pale Ale, CaraHell) Hops: (Sabro , Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 11:55 UTC