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Summer Pale 10g

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday May 2nd 2019
1.053
1.014
5.07%
32.66
5.38
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 65.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.1%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 13.69 5.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.33 5.6%
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 1 min 0.59 5.6%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.5 5.6%
0.5 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13 Boil 1 min 0.5 5.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 15 min 2.93 5.6%
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Whirlpool at 160 °F 15 min 5.28 5.6%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 15 min 4.43 5.6%
0.5 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13 Whirlpool at 160 °F 15 min 4.43 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13 Dry Hop 4 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 11.1%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 5.6%
 
Other Ingredients
Amount Name Type Use Time
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.98 63.9  
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Remaining sparge water volume 8.33 33.3  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 11 44  
Total: 15.98 63.9
Method: All Grain, Style: American Pale Ale, ABV 5.07%, IBU 32.66, SRM 5.38, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, CaraFoam, Honey Malt, Acidulated Malt) Hops: (Bravo, Amarillo, Chinook, Idaho 7, Galaxy) Other: (Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-04 18:56 UTC