IPA YANKEE

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Thursday May 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.82%

IBU (tinseth):

29.03

SRM (morey):

11.2

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	78.1%
0.9 kg	American - Vienna0.9 kg Vienna	35	4	14.1%
0.4 kg	American - Munich - 60L0.4 kg Munich - 60L	33	60	6.3%
0.1 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	1.6%
6.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Leaf/Whole	16	Boil	60 min	17.73	11.1%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool	30 min	11.3	22.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		22.2%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Leaf/Whole	11.3	Dry Hop	0 days		22.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		22.2%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus10 g Zeus Hops	17.73	11.1%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	11.3	44.4%
40 g	Simcoe40 g Simcoe Hops		44.4%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Infusion	63 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.93	43.7
Strike water volume at mash thickness of 1.48556 qt/lb	5.24	21
Remaining sparge water volume	5.69	22.8
Grain absorption losses	-3.53	-14.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.16	28.6
Boil off losses	-1.88	-7.5
Hops absorption losses	-0	-0
Amount going into fermentor	5.28	21.1
Total:	10.93	43.7

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Last Updated: 2019-05-03 01:38 UTC