Brewer's Friend

Print

Kvipa

184 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Aasbakkane
Calories: 184 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday May 3rd 2019
1.057
1.007
6.63%
44.99
9
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 57.7%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 30.8%
0.5 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 3.8%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.8%
0.5 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 30 min 44.99 41.2%
50 g Cluster50 g Cluster Hops Pellet 6.5 Aroma at 95 °C 0 min 29.4%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Aroma at 75 °C 0 min 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 g Korianderfrø Spice Boil 5 min.
30 g Appelsinskall Spice Boil 5 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 2.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.07 84.3  
Strike water volume at mash thickness of 0.95843 qt/lb 6.87 27.5  
Remaining sparge water volume 14.21 56.8  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.66 54.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.15 48.6  
Total: 21.07 84.3
Author: Aasbakkane, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.63%, IBU 44.99, SRM 9, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Acidulated Malt, Rice Hulls) Hops: (Columbus, Cluster, Pacific Gem) Other: (Korianderfrø, Appelsinskall, Gypsum)
Last Updated and Sharing
 
59
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:54 UTC