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195 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday May 3rd 2019
1.059
1.014
5.95%
25.04
38.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37.6%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37.6%
0.207 kg German - CaraMunich III0.207 kg CaraMunich III 34 57 3.9%
0.2 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.8%
0.3 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.6%
0.111 kg United Kingdom - Peated Malt0.111 kg Peated Malt 38 2.5 2.1%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.3 kg Molasses0.3 kg Molasses - (late addition) 36 80 5.6%
5.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21 80%
2.5 g Magnum2.5 g Magnum Hops Pellet 15 Boil 30 min 4.04 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 67.5 °C 60 min
15 L Fly Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.3 g nibs cacau Flavor Boil 1 hr.
0.23 g coffee grain Flavor Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.23 36.9  
Grain absorption losses -2.77 -11.1  
Starting boil volume 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.23 36.9
Method: BIAB, Style: Foreign Extra Stout, ABV 5.95%, IBU 25.04, SRM 38.61, Fermentables: (Pilsner, Pale Ale, CaraMunich III, Roasted Barley, Chocolate, Peated Malt, Flaked Oats, Molasses) Hops: (Magnum) Other: (nibs cacau, coffee grain)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 18:07 UTC