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My Favorite Marzen

191 calories 18 carbs
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BG
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday May 4th 2019
1.058
1.012
5.99%
13.04
10.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 65.3%
0.5 lb Maltodextrin0.5 lb Maltodextrin 39 0 5%
1 lb Honey1 lb Honey 42 2 9.9%
8.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.9%
1 lb American - Vienna1 lb Vienna 35 4 9.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Boil 60 min 10.91 50%
0.5 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.8 Boil 30 min 1.45 25%
0.5 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.8 Boil 10 min 0.68 25%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.65 26.6
Author: BG, Method: Extract, Style: Märzen, ABV 5.99%, IBU 13.04, SRM 10.06, Fermentables: (Liquid Malt Extract - Munich, Maltodextrin, Honey) Steeping Grains: (Caramel / Crystal 30L, Vienna) Hops: (Huell Melon, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 00:57 UTC