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145 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday May 4th 2019
1.044
1.011
4.32%
25.46
35.54
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
2.44 kg United Kingdom - Maris Otter Pale2.44 kg Maris Otter Pale 38 3.75 66.5%
0.85 kg Briess - Barley, Flaked0.85 kg Barley, Flaked 32.2 1.4 23.2%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley 29 550 7.6%
0.1 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.7%
3.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10.66 g Challenger10.66 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.01 51.7%
4.97 g East Kent Goldings4.97 g East Kent Goldings Hops Pellet 4 Boil 10 min 1.49 24.1%
4.97 g Challenger4.97 g Challenger Hops Leaf/Whole 8.5 Boil 40 min 6.96 24.1%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.09 28.4  
Grain absorption losses -2.02 -8.1  
Starting boil volume 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.57 14.3  
Total: 7.09 28.4
Method: BIAB, Style: Dry Stout, ABV 4.32%, IBU 25.46, SRM 35.54, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley, Flaked Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 09:35 UTC