Hazy#1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7.8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Saturday May 4th 2019

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

66.1

SRM (morey):

11.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	59.8%
3.2 lb	American - Victory3.2 lb Victory	34	28	19.2%
1.37 lb	Briess - Caramel Malt - 20L1.37 lb Caramel Malt - 20L	35	20	8.2%
1.14 lb	Flaked Oats1.14 lb Flaked Oats	33	2.2	6.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6%
16.71 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Mash		6.38	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	38 min	26.2	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	12.8	12.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	45 min	3.44	12.5%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	17.28	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	6.38	12.5%
1 oz	Chinook0.99999999771257 oz Chinook Hops	26.2	12.5%
1 oz	Citra0.99999999771257 oz Citra Hops	12.8	12.5%
1 oz	Warrior0.99999999771257 oz Warrior Hops	3.44	12.5%
4 oz	Willamette3.9999999908503 oz Willamette Hops	17.28	50%
8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 gal		Infusion	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Wyeast Coastal Haze WLP067

Amount:	2 Each
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 570 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	12.69	50.8
Strike water volume at mash thickness of 1.5 qt/lb	6.27	25.1
Remaining sparge water volume	6.42	25.7
Grain absorption losses	-2.09	-8.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	10.35	41.4
Boil off losses	-2.25	-9
Hops absorption losses	-0.3	-1.2
Amount going into fermentor	7.8	31.2
Total:	12.69	50.8

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2019-05-05	-276	Boil Complete	1.057	6 Gallons	5.5	74 °F	5/5/2019 10:10 PM
2019-05-30	-251	Packaged	1.012				5/31/2019 1:48 AM

Notes

The Willamette was added into primary fermentation after chilling Wort

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Last Updated: 2019-05-05 22:07 UTC