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168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday May 4th 2019
1.051
1.012
5.14%
4.93
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb German - Acidulated Malt1 lb Acidulated Malt - (late addition) 27 3.4 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.93 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.52 30.1  
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Remaining sparge water volume 3.14 12.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.02 24.1  
Boil off losses -0.5 -2  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 7.52 30.1
Method: All Grain, Style: Berliner Weisse, ABV 5.14%, IBU 4.93, SRM 3.69, Fermentables: (Pilsen Malt 2-Row, White Wheat, Acidulated Malt) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 20:17 UTC