Picnic Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday May 4th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.04%

IBU (tinseth):

56.13

SRM (morey):

4.8

Mash pH

5.77

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.9%
1.7 lb	Briess - Goldpils Vienna Malt1.7 lb Goldpils Vienna Malt	36.8	3.5	11%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.7 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	4.5%
15.4 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	40 min	19.52	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	14.33	8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	10 min	11.2	8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	10 min	11.07	8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		24%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		24%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	5 days		24%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	19.52	4%
4 oz	Citra3.9999999908503 oz Citra Hops	14.33	32%
4 oz	Amarillo3.9999999908503 oz Amarillo Hops	11.2	32%
1 oz	Mandarina Bavaria	11.07	8%
3 oz	Azacca2.9999999931377 oz Azacca Hops		24%
12.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4.75 gal	Infusion	151 °F	60 min
3.25 gal	Sparge	170 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g CaCl 4g gypsum 3g salt Crystal Geyser water
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.56	38.2
Strike water volume at mash thickness of 2 qt/lb	7.7	30.8
Remaining sparge water volume	1.86	7.4
Grain absorption losses	-1.93	-7.7
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.38	29.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.13	-0.5
Amount going into fermentor	5.75	23
Total:	9.56	38.2

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-05-04	-277	Brew Day Complete	1.062	5.8 Gallons	5/5/2019 1:26 AM
2019-05-06	-275	Other			5/7/2019 4:02 AM	Strong ferm start. Dropped half the dry hops. Ferm temp 70F.
2019-05-09	-272	Fermentation Complete			5/13/2019 6:19 PM	Dropped the rest of the dry hops. Still.
2019-05-14	-267	Packaged	1.011	5 Gallons	5/15/2019 5:30 AM
2019-05-14	-267	Fermentation Complete	1.011		5/15/2019 5:29 AM

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Last Updated: 2019-05-13 18:27 UTC