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Jester BIPA

150 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday May 4th 2019
1.046
1.009
4.92%
16.87
14.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg United Kingdom - Lager1.5 kg Lager 38 1.4 53.6%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 35.7%
0.1 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
0.1 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.6%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 16.87 5.7%
30 g Jester30 g Jester Hops Pellet 8 Boil 0 min 28.3%
70 g jester70 g jester Hops Leaf/Whole 8 Dry Hop 4 days 66%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 70g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7 28  
Grain absorption losses -1.54 -6.2  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7 28
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 4.92%, IBU 16.87, SRM 14.2, Fermentables: (Lager, Golden Promise, Carapils (Dextrine Malt), Chocolate, Rolled Oats) Hops: (Magnum, Jester, jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 20:51 UTC