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Citra Pale Ale

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday May 5th 2019
1.061
1.016
5.91%
27.39
11.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 90%
0.53 kg American - Caramel / Crystal 40L0.53 kg Caramel / Crystal 40L 34 40 6%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 1.8 4%
8.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 14.69 11.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 7.29 11.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.41 13.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 11.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 13.5%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 7 days 11.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 26.9%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 68 °C 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.48 53.9  
Strike water volume at mash thickness of 1.43764 qt/lb 7.04 28.2  
Remaining sparge water volume 6.44 25.8  
Grain absorption losses -4.9 -19.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 13.48 53.9
Method: All Grain, Style: Australian Sparkling Ale, ABV 5.91%, IBU 27.39, SRM 11.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 00:27 UTC