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AMERICAN BROWN ALE

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TRES TRISTES TRIGRES
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday May 5th 2019
1.050
1.012
5%
25.97
22.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.84 kg United Kingdom - Pilsen5.84 kg Pilsen 36 1.8 65%
2.16 kg American - Munich - Light 10L2.16 kg Munich - Light 10L 33 10 22%
0.74 kg American - Caramel / Crystal 120L0.74 kg Caramel / Crystal 120L 33 120 7.5%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 3.5%
0.22 kg American - Chocolate0.22 kg Chocolate - (late addition) 29 350 2%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 12 Boil at 100 °C 55 min 5.38 28.6%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 3.17 42.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 17.42 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 67 °C 60 min
27 L Sparge 67 °C 30 min
L 39 Fly Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 16.13 64.5  
Strike water volume at mash thickness of 1.43764 qt/lb 7.37 29.5  
Remaining sparge water volume 8.76 35  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.75 43  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 9.25 37  
Total: 16.13 64.5
Author: TRES TRISTES TRIGRES, Method: All Grain, Style: American Amber Ale, ABV 5%, IBU 25.97, SRM 22.45, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 12:57 UTC