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grapefruit ipa

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday May 5th 2019
1.067
1.013
7.1%
78.94
9.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 13.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 13.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.57 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.02 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.35 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.99 44  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 5.36 21.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.86 35.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6.5 26  
Total: 10.99 44
Method: All Grain, Style: American IPA, ABV 7.1%, IBU 78.94, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel Pils) Hops: (Chinook, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 21:25 UTC