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American Gardenia ALE

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adi N
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday May 5th 2019
1.064
1.016
6.22%
34.21
9.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 12.51 27.3%
40 g Mosaic40 g Mosaic Hops Pellet 10.4 Boil 10 min 21.69 36.4%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Dry Hop 5 days 18.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Decoction 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.82 39.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.07 20.3  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.82 39.3
Author: Adi N, Method: All Grain, Style: Blonde Ale, ABV 6.22%, IBU 34.21, SRM 9.39, Fermentables: (Pale Ale, CaraRed) Hops: (Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 15:37 UTC