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American IPA 2

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr variant
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday May 5th 2019
1.062
1.011
6.79%
74.19
8.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g German - Pale Ale5000 g Pale Ale 39 2.3 87%
250 g German - Munich Dark250 g Munich Dark 37 15.5 4.3%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.3%
250 g Cane Sugar250 g Cane Sugar 46 0 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.7 Boil 60 min 32.43 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Boil 15 min 34.66 24.4%
60 g Ekuanot60 g Ekuanot Hops Leaf/Whole 13.9 Boil 2 min 7.11 29.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Dry Hop 10 days 12.2%
25 g Chinook25 g Chinook Hops Pellet 11.7 Dry Hop 10 days 12.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.9 Dry Hop 10 days 9.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 70 min
L Infusion 77 °C 3 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukkerlake       Amount: 120 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.18 44.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 6.82 27.3  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.9 31.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.94 31.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.68 22.7  
Total: 11.18 44.7
 
Notes

Gjenbrukt gjær 18-20 grader i 10-14 dgr

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 18:25 UTC