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CAPC - Helles

150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Carlos Cardoso
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday May 6th 2019
1.046
1.009
4.88%
23.32
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Bestmalz - Pilsen4.2 kg Pilsen 37 1.9 90.3%
0.35 kg Bestmalz - Munich0.35 kg Munich 37 6.3 7.5%
0.1 kg Bestmalz - Melanoidin0.1 kg Melanoidin 35 20 2.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
58 g Hallertau Hersbrucker58 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 23.32 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 1 74 34 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.6 38.4  
Strike water volume at mash thickness of 1.48556 qt/lb 3.81 15.2  
Remaining sparge water volume 5.79 23.2  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.6 38.4
Author: Carlos Cardoso, Method: All Grain, Style: Munich Helles, ABV 4.88%, IBU 23.32, SRM 4.55, Fermentables: (Pilsen, Munich, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 14:26 UTC