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Philly Pale Ale

152 calories 18 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday May 6th 2019
1.046
1.014
4.14%
48.44
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 91.7%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 4.2%
0.3 lb Briess - Brewers Torrified Wheat0.3 lb Brewers Torrified Wheat 35 1.5 4.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.47 28.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.22 14.3%
0.5 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 5.05 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.7 14.3%
0.5 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 14.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.53 26.1  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 6.53 26.1
 
Notes

Mix Centennial and Palisade hopps together.

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  • Last Updated: 2019-05-06 19:34 UTC