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Sensible Steve III

159 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday May 6th 2019
1.048
1.013
4.5%
31.78
8.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Muntons - Maris Otter3.2 kg Maris Otter 38 2.3 78%
0.7 kg Crisp - Caramalt0.7 kg Caramalt 34 15 17.1%
0.2 kg Crisp - Crystal 60L0.2 kg Crystal 60L 33.1 60 4.9%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.97 25%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 60 min 8.97 25%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 30 min 6.95 25%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.89 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 62 °C 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -2.26 -9  
Boil water added to kettle 6.6 26.4  
Starting boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.18 0.7  
Total: 9.04 36.2
Method: Extract, Style: American Pale Ale, ABV 4.5%, IBU 31.78, SRM 8.42, Fermentables: (Maris Otter, Caramalt, Crystal 60L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 20:59 UTC