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Crushable Hibiscus Kolsch

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Big MC
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday May 8th 2019
1.048
1.011
4.85%
23.58
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 90.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.3%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Loral0.4 oz Loral Hops Pellet 10.2 Boil 45 min 14.4 28.6%
0.5 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 7 min 5.27 35.7%
0.5 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 5 min 3.91 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz hibiscus tea Herb Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Remaining sparge water volume 4.48 17.9  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Author: Big MC, Method: All Grain, Style: Kölsch, ABV 4.85%, IBU 23.58, SRM 3.59, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Loral) Other: (hibiscus tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 13:48 UTC