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Summer Hummer

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday May 8th 2019
1.047
1.008
5.07%
16.26
4.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 88.9%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Leaf/Whole 4.5 Boil 60 min 16.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Decoction 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.21 32.8  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 5.21 20.8  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.21 32.8
Method: All Grain, Style: American Light Lager, ABV 5.07%, IBU 16.26, SRM 4.78, Fermentables: (Pale Ale Malt 2-Row, LME Pilsen Light) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 16:52 UTC