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175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday May 8th 2019
1.053
1.013
5.24%
37.89
7.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 99.5%
0.05 kg American - Black Barley0.05 kg Black Barley 27 530 0.5%
11.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 30 min 12.61 28.6%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 10 min 5.95 28.6%
25 g Magnum25 g Magnum Hops Pellet 14 Boil 30 min 16.05 14.3%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 5 min 3.27 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.53 82.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.76 35  
Remaining sparge water volume 11.77 47.1  
Grain absorption losses -6.09 -24.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.19 56.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.68 50.7  
Total: 20.53 82.1
Method: All Grain, Style: American IPA, ABV 5.24%, IBU 37.89, SRM 7.87, Fermentables: (Pale Ale, Black Barley) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 20:14 UTC