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168 calories 18 carbs
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday May 9th 2019
1.051
1.013
4.99%
15.63
4.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 63.2%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 21.1%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.3%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 10.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.63 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 75%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 2.04 8.2  
Total: 4.82 19.3
Method: Extract, Style: Cream Ale, ABV 4.99%, IBU 15.63, SRM 4.89, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Steeping Grains: (Honey Malt, Caramel / Crystal 10L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 01:06 UTC