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American Porter

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kingbrewer
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday May 9th 2019
1.066
1.016
6.48%
28.45
29.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8.3%
2 lb German - Carafa I2 lb Carafa I 32 340 8.3%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.4 Boil 60 min 20.24 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Boil 30 min 7.78 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Boil 1 min 0.44 25%
 
Target Water Profile
Johnson County - Water One
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 32 73 40 20 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.9 59.6  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 5.9 23.6  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 10 40  
Total: 14.9 59.6
Author: Kingbrewer, Method: All Grain, Style: Robust Porter, ABV 6.48%, IBU 28.45, SRM 29.26, Fermentables: (Pale 2-Row, Melanoidin, Carafa I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 18:14 UTC