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Dad's 80

269 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday May 10th 2019
1.081
1.017
8.36%
24.62
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.63 kg Weyermann - BIOLAND Pilsner Malt (Organic)2.63 kg BIOLAND Pilsner Malt (Organic) 29 2.8 68.7%
0.67 kg American - Wheat0.67 kg Wheat 38 1.8 17.5%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.2%
0.33 kg Cane Sugar0.33 kg Cane Sugar 46 0 8.6%
3.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.08 30.8%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8.52 30.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.02 38.5%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.4 25.6  
Strike water volume at mash thickness of 1.48556 qt/lb 2.87 11.5  
Remaining sparge water volume 3.53 14.1  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.22 16.9  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.77 11.1  
Total: 6.4 25.6
Method: All Grain, Style: Belgian Tripel, ABV 8.36%, IBU 24.62, SRM 5.76, Fermentables: (BIOLAND Pilsner Malt (Organic), Wheat, Rolled Oats, Cane Sugar) Hops: (Nelson Sauvin)
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  • Last Updated: 2019-05-11 01:50 UTC