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232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday May 10th 2019
1.070
1.016
7.11%
0
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 86.4%
0.4 kg Belgian - Munich0.4 kg Munich 38 6 9.1%
0.2 kg Briess - Dextrose0.2 kg Dextrose 45.5 1 4.5%
4.4 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 65 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.19803 qt/lb 2.77 11.1  
Remaining sparge water volume 5.97 23.9  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.18 24.7  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 6.21 24.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 3.96 15.8  
Estimated amount in fermentor 3.96 15.8  
Total: 8.75 35
Method: All Grain, Style: Belgian Blond Ale, ABV 7.11%, IBU 0, SRM 4.39, Fermentables: (Pilsner, Munich, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 04:57 UTC