Scapegoat

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Friday May 10th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.65%

IBU (tinseth):

25.35

SRM (morey):

7.64

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	40%
6 kg	American - Vienna6 kg Vienna	35	4	40%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	20%
15 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	23.63	88.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.72	11.8%

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Hallertau Mittelfruh170 g Hallertau Mittelfruh Hops	23.63	100%
170 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	52 °C	20 min
L	Infusion	63 °C	45 min
L	Infusion	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	23.23	92.9
Strike water volume at mash thickness of 1.43764 qt/lb	11.89	47.5
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal. Reduce mash thickness
Remaining sparge water volume	11.34	45.4
Grain absorption losses	-8.27	-33.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.71	58.8
Boil off losses	-1.5	-6
Amount in kettle at end of boil	13.21	52.8
Hops absorption losses	-0.01	-0
Estimated amount in fermentor	13.2	52.8
Total:	23.23	92.9

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Last Updated: 2019-05-10 11:57 UTC