Brewer's Friend

Print

Golden Ale

139 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday May 10th 2019
1.042
1.011
4.15%
23.36
6.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
1 kg German - CaraHell1 kg CaraHell 34 11 19%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.12 15%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 3.14 5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.1 15%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 14 days 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 0 min 15%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.25 45  
Strike water volume at mash thickness of 1.43764 qt/lb 4.16 16.6  
Remaining sparge water volume 7.09 28.4  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.25 45
Method: All Grain, Style: Best Bitter, ABV 4.15%, IBU 23.36, SRM 6.66, Fermentables: (Maris Otter Pale, CaraHell, Flaked Oats) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 13:53 UTC