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172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday May 10th 2019
1.052
1.013
5.13%
50.37
6.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.63 kg United Kingdom - Maris Otter Pale6.63 kg Maris Otter Pale 38 3.75 100%
6.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 16 Boil 40 min 22.69 10.3%
30 g Comet30 g Comet Hops Leaf/Whole 12 Boil 10 min 14.06 20.7%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 14 Boil 5 min 9.02 20.7%
30 g Azacca30 g Azacca Hops Leaf/Whole 9 Boil 2 min 2.46 20.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 14 Boil 1 min 1.3 13.8%
20 g Azacca20 g Azacca Hops Leaf/Whole 9 Boil 1 min 0.84 13.8%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.24 45  
Grain absorption losses -3.66 -14.6  
Starting boil volume 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.24 45
Method: BIAB, Style: American Light Lager, ABV 5.13%, IBU 50.37, SRM 6.75, Fermentables: (Maris Otter Pale) Hops: (Magnum, Comet, El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 15:29 UTC