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Gentle Annie v2

147 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday May 10th 2019
1.045
1.008
4.86%
44.61
4.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.375 kg Weyermann - Pale Ale2.375 kg Pale Ale 39 2.3 51.4%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 43.2%
250 g Crisp - Caramalt250 g Caramalt 34 15 5.4%
4.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 10.01 4.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 11.01 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.29 11.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 5.61 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 77 °C 0 min 6.52 8.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 7.17 8.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 17.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Decoction 66 °C 50 min
L Decoction 75 °C 10 min
12.5 L Sparge to 29L Sparge 76 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.38 41.5  
Strike water volume at mash thickness of 0.71882 qt/lb 1.83 7.3  
Remaining sparge water volume 8.55 34.2  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.38 41.5
Author: Corey, Method: All Grain, Style: American Light Lager, ABV 4.86%, IBU 44.61, SRM 4.34, Fermentables: (Pale Ale, Pilsner Malt, Caramalt) Hops: (Centennial, Citra, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 23:53 UTC