Brewer's Friend

Print

Belgian Stout

224 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Dibble
Calories: 224 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday May 11th 2019
1.067
1.019
6.32%
39.74
36.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 74.5%
830 g American - Caramel / Crystal 60L830 g Caramel / Crystal 60L 34 60 13.7%
210 g Briess - Organic Chocolate Malt210 g Organic Chocolate Malt 33.6 350 3.5%
210 g Briess - Roasted Barley210 g Roasted Barley 33.1 300 3.5%
100 g American - Black Malt100 g Black Malt 28 500 1.7%
190 g Rolled Oats190 g Rolled Oats 33 2.2 3.1%
6.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 60 min 39.74 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 66.6 °C 60 min
9 L Sparge 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.1 40.4  
Strike water volume at mash thickness of 0.71882 qt/lb 2.39 9.6  
Remaining sparge water volume 7.71 30.8  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.1 40.4
Author: Chris Dibble, Method: All Grain, Style: Foreign Extra Stout, ABV 6.32%, IBU 39.74, SRM 36.98, Fermentables: (Pilsner Malt, Caramel / Crystal 60L, Organic Chocolate Malt, Roasted Barley, Black Malt, Rolled Oats) Hops: (Fuggles)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 01:06 UTC