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188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday May 11th 2019
1.057
1.014
5.59%
0
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
360 g German - Pilsner360 g Pilsner 38 1.6 16.2%
560 g German - Wheat Malt560 g Wheat Malt 37 2 25.2%
1.3 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 58.6%
2.22 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.08 20.3  
Strike water volume at mash thickness of 1.48556 qt/lb 1.82 7.3  
Remaining sparge water volume 3.27 13.1  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.61 14.4  
Boil off losses -1.5 -6  
Amount going into fermentor 2.11 8.4  
Total: 5.08 20.3
Method: All Grain, Style: American Pale Ale, ABV 5.59%, IBU 0, SRM 5.59, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 06:43 UTC