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pyramid ipa

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 12th 2019
1.061
1.012
6.48%
58.39
10.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg American - Rye0.5 kg Rye 38 3.5 9.1%
1.5 kg German - Vienna1.5 kg Vienna 37 4 27.3%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 54.5%
0.5 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 60 min 40.71 15.4%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 10 min 7.38 7.7%
30 g Topaz30 g Topaz Hops Pellet 15.9 Aroma 1 min 2.63 23.1%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop 5 days 23.1%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 7.66 15.4%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 0 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 62 °C 90 min
Starting Mash Thickness: 1.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 0.86258 qt/lb 2.62 10.5  
Remaining sparge water volume 7.66 30.6  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.28 41.1
Method: All Grain, Style: American IPA, ABV 6.48%, IBU 58.39, SRM 10.73, Fermentables: (Rye, Vienna, Golden Promise, CaraCrystal Wheat Malt) Hops: (Topaz, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 00:06 UTC