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148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday May 12th 2019
1.045
1.011
4.41%
20.41
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.95 kg German - Pilsner3.95 kg Pilsner 38 1.6 95.2%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 4.8%
4.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 14.33 35.7%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Leaf/Whole 10 Boil 20 min 6.08 25%
11 g Hallertau Blanc11 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 39.3%
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.06 36.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.29 13.2  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.06 36.2
Method: All Grain, Style: Kölsch, ABV 4.41%, IBU 20.41, SRM 3.69, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 07:22 UTC