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LDB Mexican Lager

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LDB
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday May 12th 2019
1.052
1.014
4.97%
18.47
5.28
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 60%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 40%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Leaf/Whole 11.8 Boil 90 min 18.47 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 8.77 35.1
Author: LDB, Method: All Grain, Style: International Pale Lager, ABV 4.97%, IBU 18.47, SRM 5.28, Fermentables: (Vienna, Bohemian Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 18:59 UTC