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Sei so

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday May 12th 2019
1.066
1.017
6.35%
19.64
5.72
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 74.6%
500 g German - Munich Light500 g Munich Light 37 6 3.7%
500 g German - Melanoidin500 g Melanoidin 37 25 3.7%
300 g Rice Hulls300 g Rice Hulls 0 0 2.2%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 3%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 3%
1.3 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 9.7%
13.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.37 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 64 °C 70 min
20 L Fly Sparge 70 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6.86 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 2.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.95 79.8  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.65 38.6  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.53 50.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 11.1 44.4  
Total: 19.95 79.8
Method: All Grain, Style: Saison, ABV 6.35%, IBU 19.64, SRM 5.72, Fermentables: (Pilsner, Munich Light, Melanoidin, Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose, Wheat Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 11:55 UTC