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Kölsch

184 calories 18 carbs
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eugen Obuchowski
Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 13th 2019
1.056
1.012
5.7%
27.87
3.95
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 81.5%
0.56 kg German - Munich Light0.56 kg Munich Light 37 6 10.1%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 2 8.3%
5.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11.35 g Summit11.35 g Summit Hops Pellet 16.6 Boil 60 min 23.02 25.8%
32.6 g meridian32.6 g meridian Hops Pellet 5.6 Boil 10 min 4.85 74.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash In Infusion 60 °C --
L 1 Stop Infusion 57 °C 10 min
L 2 Stop Infusion 67 °C 60 min
L 3 Stop - Mash Out Infusion 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.14 48.6  
Strike water volume at mash thickness of 0.71882 qt/lb 2.19 8.7  
Remaining sparge water volume 9.96 39.8  
Grain absorption losses -3.04 -12.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.14 48.6
Author: Eugen Obuchowski, Method: All Grain, Style: German Leichtbier, ABV 5.7%, IBU 27.87, SRM 3.95, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Wheat Malt) Hops: (Summit, meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 01:54 UTC